Assam Curry Fish

I love assam curry fish and I usually would buy it. My mum can cook well too. But I didn't make the effort to learn it. However, this morning, I wanted to try cooking it but it would be very simple...

 I got the Baba's curry powder and the assam jawa ready.


 Stirr-fried the sliced big onions and the chopped garlic.


 Poured in the curry powder paste and the assam jawa juice.
Added a pinch of salt and some sugar.


 Added the fish and simmered them.


Lastly, served it with rice..

yummy..


Comments

  1. wow, seems like wenn is posting more cooking post recently..

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  2. influenced by the other cooking bloggers?? haha..

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  3. or maybe one day you will be baking too, and we shall see your baking posts.. :)

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  4. asam fish!! wow, i just love the gravy.. but then i don't eat the fish, just take the gravy and the vege..

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    Replies
    1. for me, I will take the fish and not the gravy..

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  5. i don't know why, when it comes to fish i actually prefer it to be just simply steam or pan fried.. haha~~

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    Replies
    1. I like all kinds of preparation..

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  6. same like prawns.. i do not like prawns inside soup or tomyum or curry etc.. i like it cooked on its own..

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  7. but definitely your asam fish looks yummy!! if can put in more vege then even nicer~~ :)

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    Replies
    1. true..at that time, no ladies fingers..

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  8. i'm wondering how the pinch of salt & sugar will make a difference in the taste when you've put in the whole packet of curry powder??

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    Replies
    1. a pinch of salt adds up the tase and some sugar to make it less sourish..

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  9. my asam fish always tak cukup rasa one :(

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  10. I love this.. I go for fish anytime anywhere! and bet nothing beat home cook food!

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