CNY Day 2
I prepared noodles for breakfast before we adjourned to Taiping for our reunion lunch with my mum and siblings.
simple dried pork noodles
ang pow ready in my LV handbag
before we departed, lighted the fire crackers
my girl was so excited
met both my sisters at the restaurant
my mum and brother were there too
the first dish: lou sang
main dish: poon choi
Poon Choi also known as pun choi or Big Bowl Feast, is a traditional type of dish originating from Hong Kong village Cantonese cuisine. It may also be found in different parts of Hong Kong. It is served in wooden, porcelain or metal basins.