We love fried sengkuang and it has become our favorite since my mum cooked for us when my kids were still young. But mum wouldn't be here as often to fry for us so I got to learn.
Now it has become an easy dish for me to dish up. I prepared this dish specially for my girl as she came back for the weekend.
First, stir-fry the prawns and minced meat with garlic and oil.
Then pour in the shredded sengkuang and carrot.
Add some light soya sauce.
Add some water and let it simmer.
best eaten with fresh lettuce
I asked her: "How's the sengkuang?"
She replied: "Yummy!"