Each time I attend a dinner, I realize that the menu is almost the same everywhere. Just the way of presentation is different. But yesterday at Sun Lee How Fook Restaurant in Ipoh, it was a little different...
five seasons dish..why five? I wonder..
herbal chicken soup
We finished the soup and I 'tapau' the bones for my two dogs
barbecued chicken with prawn crackers
We ate quite a lot but couldn't finish
as the others didn't seem to be eating..
crispy fried sweet sour fish
"the best dish"
Easy to eat as we didn't need to peel those prawns.
No one seemed eager..maybe we were almost full..
Quite a waste as the portion was rather large for us..
"nice sweet temptation"
Overall, I enjoyed the dinner with scrumptious dishes.