Sarawak Kuih Lapis
I had been to Kucing, Sarawak in July 2007 and I had seen all those colorful and unique kuih lapis. But I didn't buy any of them as I thought they were too colorful. That would mean that they were full of artificial colorings!
But this evening, I received these two kinds of kuih lapis from a friend who just came back from Kucing, Sarawak..
Unique patterns but when my girl smelt them, they have a kind of weird smell..
..but this kind smells good..more like a cake smell..
Thank you, my friend..
Will share with my staff and workers tomorrow..
I find these kuih lapis too colourful..with loads of artificial colouring I suppose. Unique patterns but sometimes reluctant to eat them because of the colourings.
ReplyDeleteyes, very colorful and unique. Actually I don't mind the brown/beige color ones.
Deletethese cakes are made with natural or artificial colourings? I wonder....??
ReplyDeleteI'm sure they put colorings but it has to be up to a limit.
Deleteare those breads? wow they were indeed colorful and its design were pretty cool too does it taste different from regular bread as well?
ReplyDeletethey are cakes..I have yet to taste them..
Deletei just wonder how do people did those i mean with those details? that was really really interesting
ReplyDeleteit's time consuming but with expertise, they do it very well..
Deletewell good thin your friend brought you some now you wouldnt bother traveling for such delicacies
ReplyDeleteyes, at least I have materials to post.. :)
Deletehave a great great day wenn happy blogging and god bless you always
ReplyDeletethanks..have a nice weekend!
Deletei always find the kuih lapis very interesting with those colors and patterns.. but have not thought about the artificial things they have put in yet..
ReplyDeletenow that I have to eat it, I do wonder about its coloring and fragrance.
Deletenow that you mention this, yeah, i do think those colors are too bright and artificial, sure they have added a lot of colorings to make them look nicer..
ReplyDeleteI suppose so unless the color comes from flowers.
Deleteweird smell?? i guess most probably are the additives and colorings that caused the weird smell.. hahaha!!
ReplyDeletethe smell will definitely put us off..
Deletebut you can never deny how tedious it is to get one done, especially those with complicated patterns, they really make the baker spent whole day doing that i think??
ReplyDeleteit's their expertise in making those beautiful cakes.
DeleteGlad to see them
ReplyDeleteHappy Aloha Friday!
Comfort Spiral
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yes, see but can't taste :)
DeleteI love eating kuih lapis, but I have not tried the colourful ones yet.
ReplyDeleteI took a piece today..tasted ok..
Deleteomg, the colours, it looks a bit too bright ..
ReplyDeleteyes, very colorful and bright too..
DeleteI love Sarawak kek lapis.
ReplyDeleteI won't eat a lot..
DeleteWow! The design in the kuih lapis is so complicated. it's like a work of art.
ReplyDeleteindeed the person has a sense of art..
Deletewhat you mean by weird smell? plasticky smell?
ReplyDeletemy girl said it's a bit mouldy smell..
Deletethe first photo really makes me wonder how they make it. Such complicated pattern. Must have use a long time
ReplyDelete*to make
Deleteyes, need a lot of patience too..
Deletenot cheap ah...a roll like that sometimes nearly rm50.
ReplyDeletecould be expensive..
DeleteYou r right about those colourings. I dont think i'd want to try them.
ReplyDeletewell, just take a small piece would do..
DeleteIts very nice pattern. But i've never tried before.
ReplyDeleteyou should try..
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