Last Sunday night, I had rojak at GP First Garden. I called for a small plate but it came in considered large for me. Of course, I couldn't finish it. It would be wasted if I just made do with it. So what did I do?
I went over to the stall and ask for a plastic bag. I told the owner that I had to 'tapau' my rojak. She was ever willing to give and I offered to pay her but she refused.
Fair enough, I took it home and kept in the fridge. The following night after work, I had the remaining rojak. I finished it up but the sauce was still so tasty with peanuts too. So instead of letting it to waste, I put it back into the fridge. The following night, I cut 2 jambu and poured the sauce onto it.
See..it looks yummy..
and it tasted yummy too..
Today, I had rojak again. But this time I managed to finish it up. But I'm still not letting go of its sauce. Tomorrow night I may make mango rojak...