I usually boil red beans at night. I set it to low for three hours. When I get up in the morning, I just have to add in some rock sugar. Not too sweet though. Both my husband and girl love the soup while I simply love the beans. But it is too much for me. I usually would share with my people at the shop.
But this time round, I used the beans to mix into the boiled agar-agar.
I poured it into three tupperwares. The first two tupperwares were given to my people. One made roti canai for my husband while the other one's mum cooked porridge and fried bihun for us. The last tupperware was for my girl and I.
I used to go marketing once or twice in a week. I would buy greens, chicken and fish. I bought a slice of salmon for only RM9. I fried it for myself. I also fried two pieces of other fish for my boy and girl. I didn't keep the salmon for them as they came back home rather late after school.
salmon is best eaten when just newly pan-fried..
I always take my lunch first before I go to work.