Whenever I yearn for chicken curry, I would usually buy ready-cooked ones. But this morning, I tried to cook on my own. This was the first time I tried cooking chicken curry with the instant curry paste.
the instant chicken curry paste
the instructions are very simple..
Firstly, I peeled the potatoes and then boiled it till they were soft.
Next, I fried the paste with the chicken till aromatic.
Then, I added the potatoes and some water.
I let it boiled for sometime before I poured low fat milk into it.
Lastly, I simmered it for about ten minutes.
I love it! It's not too spicy and most importantly, my boy and my girl finished it!