Chinese New Year Business
My husband's shop was opened the whole day for the past 2 Sundays. That was from 8.30am to 10pm just like the other normal days. Normally the shop is only opened until 2pm on Sundays. Previously it was not a working day but since April last year, Sunday was declared a working day. My staff was ever willing to work too. Well, yesterday I thought I could stay at home as it was Sunday. I just wanted to cook and do some housekeeping since Chinese New Year is just around the corner. While I was still at the kitchen getting ready to cook, the phone rang. I was called to go to work as I was needed to wrap more hampers. So immediately I quickly gave a quick deep-fried tofu and stir-fried sawi. Showered and quickly ate my small portion of lunch as I had breakfast earlier. Headed to my husband's shop and started wrapping more hampers. This time I wrapped RM50 hampers as the customers requested for that. These hampers below were in display since last week and today almost all were sold. R