All in One Day

Today is a public holiday but I still got to work. My son still got to go to school for his co-curricular activity. After sending him to school at about 8am, I made a stop at the Buntong market. I spent about half an hour marketing.

On my way out from the market, I saw this 'apom manis' being made by an Indian lady. It was so tempting so I bought two. One for my girl and one for myself..

90 sen each

My girl loves yau chow kuai so I had to buy these from the market. 

I just took the crispy one as my breakfast.

Then it's time to prepare my chicken rice..

First, I cooked the cleaned rice immersed in black sauce and soya sauce in a rice cooker.

At the meantime, I cooked the chicken pieces with black sauce and soya sauce too.
Added some garlic, sesame oil and sugar.




In a short while, the rice was cooked.

I simply poured those chicken pieces into the rice cooker.

I stirred them up and then closed the lid.




Later, I opened it and that's how it looked like.

This chicken rice was prepared in advance for our dinner!

I stirred fried yellow noodles with eggs, bean sprouts and lettuce.

This dish was our lunch!

After my lunch, I packed some noodles for my husband who was at the shop. 

I had to be at the shop too..

When I came back in the evening, I quickly cleaned myself and ate that chicken rice.

Then, I was back to the shop and worked until late at night..

What a day!