Jambu Rojak

Last Sunday night, I had rojak at GP First Garden. I called for a small plate but it came in considered large for me. Of course, I couldn't finish it. It would be wasted if I just made do with it. So what did I do?

I went over to the stall and ask for a plastic bag. I told the owner that I had to 'tapau' my rojak. She was ever willing to give and I offered to pay her but she refused.

Fair enough, I took it home and kept in the fridge. The following night after work, I had the remaining rojak. I finished it up but the sauce was still so tasty with peanuts too. So instead of letting it to waste, I put it back into the fridge. The following night, I cut 2 jambu and poured the sauce onto it.


See..it looks yummy..


and it tasted yummy too..



Today, I had rojak again. But this time I managed to finish it up. But I'm still not letting go of its sauce. Tomorrow night I may make mango rojak... 


Comments

  1. ReanaclaireApril 15, 2012 at 11:29 PM

    I must try this when I go GP next week! :)

    ReplyDelete
  2. [SK]April 15, 2012 at 11:39 PM

    that is for sure a very nice rojak!! you keep eating the same thing..

    ReplyDelete
  3. [SK]April 15, 2012 at 11:39 PM

    GP First Garden?? what place is that??

    ReplyDelete
  4. [SK]April 15, 2012 at 11:40 PM

    haha, i think it's reasonable for the boss to give you a plastic back to "tabao", shouldn't have charged you for that lah..

    ReplyDelete
  5. [SK]April 15, 2012 at 11:40 PM

    yeah, i do think jambu air is nice with rojak.. but not many stalls have it..

    ReplyDelete
  6. [SK]April 15, 2012 at 11:41 PM

    actually i also like kedondong in rojak, but this is also very rare too..

    ReplyDelete
  7. [SK]April 15, 2012 at 11:41 PM

    hahahaha!! so let's see for how many nights you are having rojak for dinner?? or just an after-dinner snack?? :p

    ReplyDelete
  8. foongpcApril 16, 2012 at 1:22 AM

    Yummy rojak! I love jambu air! : )

    ReplyDelete
  9. TekkausApril 16, 2012 at 5:15 AM

    Eaten lots of jambu; Eaten lots of rojak....BUT never jambu rojak. :p

    ReplyDelete
  10. TekkausApril 16, 2012 at 5:16 AM

    Eaten lots of jambu; Eaten lots of rojak....BUT never jambu rojak. :p

    ReplyDelete
  11. Somewhere in SingaporeApril 16, 2012 at 9:06 AM

    I didn't eaat jambu for quite sometimes liao...

    ReplyDelete
  12. wennApril 16, 2012 at 9:32 AM

    Claire, the small plate is sufficient for you.

    ReplyDelete
  13. wennApril 16, 2012 at 9:34 AM

    SK, I just taken twice. GP is a food court in Ipoh near my place. Btw, it's not for dinner. It's for supper actually.. :)

    ReplyDelete
  14. wennApril 16, 2012 at 9:36 AM

    Tekkaus, u should try jambu rojak. Delicious but u got to do it yourself.

    ReplyDelete
  15. Ann, Chen Jie Xue 陈洁雪April 16, 2012 at 9:44 AM

    The hot water cylinder is quite warm, and it is housed in a cupboard. It is like a big tank, not the instant hot water heater in Malaysia or Sigapore. So the space around it is quite warm. The New Zealanders have made shelves on top of it, and the heat dries the almost dried clothes. It won't work if your clothes are wet.

    You know the song???? I have been thinking a long time.

    ReplyDelete
  16. MeRyApril 16, 2012 at 9:58 AM

    rojak.......have not been eating rojak so a year.

    ReplyDelete
  17. linaApril 16, 2012 at 11:26 AM

    I like rojak. ^^

    ReplyDelete
  18. Jobless GirlApril 16, 2012 at 12:14 PM

    Hmm..yummy and juicy.

    ReplyDelete
  19. UnknownApril 16, 2012 at 1:34 PM

    emm...you can become 'rojak inventor' hehehe..

    ReplyDelete
  20. cleffairyApril 17, 2012 at 2:40 AM

    I kinda hate you right now. >.< I want this!

    ReplyDelete

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