Pasta Reggia
I don't normally work on Sundays but today I had to go work at 10am-2pm as the boss had to attend a meeting. So before I went to work, I prepared brunch for the three of us.
ingredients ready
boiled the pasta
scrambled eggs with onions and carrots
Prego Mushroom sauce with minced meat, garlic and tomatoes
olive oil, black pepper and mixed herbs too
my plate of pasta
My first time cooking Pasta Reggia.
I usually cooked Spaghetti or Angel Hair
At about 4.30pm, I visited the Jalan Silibin Ramadan bazaar again. This time I bought three items.
kuih batik RM4.50
kuih limas RM1.50
kuih manis RM1.00
Yummy.
ReplyDeleteBut technically, you've always cooked pasta Wenn as spaghetti is a form of pasta. :P
yes, I mean the pasta Reggia.
DeletePasta is the most simple dish can prepare in a very short time right?
ReplyDeleteI always called this the spiral pasta.
Deleteyes, it's very easy to be prepared.
DeleteI spotted your Prego sauce... Cos I always use this sauce too.
ReplyDeleteI like this sauce but it's sourish too.
DeleteI always buy the one with mushroom one.
DeleteSo far we never complaint that. We prefer this brand than the rest. Or else if I see many nice ripe tomatoes... I'll prepare my own sauce.
DeleteEh, you also use Mushroom PREGO werd...
Deleteyes, sometimes I use the traditional ones without mushrooms.
DeleteBesides Prego, I also add in more tomatoes,onions and minced meat just like you did.
ReplyDeleteAnd I spotted a bottle of Olive oil too. You got follow SK's petua or not? Hehehe...
ReplyDeleteI don't consume it but I sometimes gargle it.
DeleteYour Pasta Reggia is so easy to make and looks delicious! I will try it soon! These days your cooking and pineapple tips are very good!
ReplyDeleteWe use same brand of Olive Oil. Somehow I wanted to support the local Lam Soon Oil, so I bought that for value for money.
DeleteI like simple cooking than complicated ones. This olive oil is the better one.
DeleteI like to eat pasta and I can eat them without the usual sauce, just drizzle with olive oil and italian herbs and I can finish the whole plate. I am sure your children love to eat the pasta and sauce you cooked.
ReplyDeleteI read your answer to Angeline in the comment section. What do you mean by you gargle the olive oil? You mean gargle it and then spit it out? Wouldn't it be a waste of the olive oil?
Just gargle some olive oil in the morning to kill bacteria in the mouth. Yes, just spit it out.
DeleteI would love to learn to cook pasta. :D But then, it looked quite complicated to me.
ReplyDeleteIt's not complicated at all. Just try it.
DeleteLooks so yummy. I like fast and easy cooking...haha..
ReplyDeleteYes, it's done in a jiffy.
DeleteGood morning Wenn...
ReplyDeleteI hardly eat pasta as not really a fan of pasta, hehe...
ReplyDeleteWonder how the kuih batik taste, never try that before...
ReplyDeletethe kuih batik is soft and sweet. I thought it's crispy.
DeleteHave a great week ahead...
ReplyDeletethat pasta seem so perfect it reminds me
ReplyDeleteof that pasta my aunt used to cook for me
and i would like to have that on my birthday haha
for me red sauce pasta was just the best,
ReplyDeletei mean i believe that when a food
has more color on it, the taste was stronger
and better
as the next items, is kuih batik
ReplyDeletea type of cake? coz' it seems
like slices of cakes
the kuih limas seems chewy, i bet it was quite sweet too while
ReplyDeletekuih manis seems yummy too and it seems like
our very own puto
have a great day and happy blogging wenn
ReplyDeletetake the best of care and god bless you
it's great to have pasta for birthday.
DeleteVery foong foo already! :)
ReplyDeleteyes..
DeletePasta/spaghetti is easy to cook, yet so yummy right? I had homemade spaghetti too last week!
ReplyDeleteKuih batik looks special to me.
Deleteit's indeed very easy to cook.
Deletewow, scrumptious brunch with your tasty pasta reggia, or rather specifically fusilli reggia this time.. and sweet tea-time with those kuih bought from the bazaar ramadhan.. nice Sunday with great food huh?? :)
ReplyDeletei actually would like to try that kuih batik, it looks nice.. biscuits pieces in thick chocolate fudge is it??
DeleteIt's not as expected. It's very sweet and not crispy.
Deletei never like pasta. But that scramble eggs added into the pasta seems nice.
ReplyDeleteindeed it tastes better with eggs.
DeleteOhhhh... I love pastas...would love to try out your recipe soon. i never thought of adding scrambled eggs into my pasta. This is new to me.
ReplyDeletehttp://cleffairy.com
I did that because my kids love scrambled eggs.
DeleteHahaha, I just had Spaghetti for lunch!!! =]
ReplyDelete