Mooncakes
Before we went to KL last Sunday, I received this box of agar-agar mooncakes from my cousin SIL. She is good in making this type of mooncakes. And she used to give me a box practically every year.
The boss kept in the fridge and I couldn't find it among those drinks. I only found it yesterday and I finished almost three quarter of them. My boy and girl disliked them. My mum had a quarter of each type. My girl just ate a quarter of two types only.
Later my girl in KL asked me to keep for her. Unfortunately, I had finished them all as they had begun to become watery.
Thanks SB!
While I was in KL, an acquaintance gave us this special mooncakes from Purple Cane.
all kinds of tea-flavored mooncakes
: jasmine, rose, green tea, puer tea
I like green tea the most!
Thanks LS!
Happy Mooncake Festival!
It's on the 19 September this year.
A good day for doing something special!
They look good!
ReplyDeleteindeed..
DeleteHAPPY MID AUTUMN FEST YA! :D
ReplyDeletesame to you, Henry!
DeleteGood morning Wenn...
ReplyDeleteHappy Mid Autumn Festival to you and your family...
ReplyDeletesame to you, Sharon!
DeleteFor me, i prefer the traditional one, hehe...
ReplyDeleteyes, traditional ones are tastier..
DeleteHave a great day ahead...
ReplyDeleteI love these jelly type mooncakes... not so Lau... :)
ReplyDeleteI like them too..
DeleteMooncakes is everywhere in Kuching now.
ReplyDeletegreat..
Deletei actually like jelly mooncakes, because they are not as not as oily and hence not as "jelak" as the usual mooncakes.. and that explains why you could finished 3/4 in one shot!! haha~~ :D
ReplyDeleteyes, but I still prefer the usual ones..
Deletemooncakes are getting more and more expensive every year.. sometimes i think it's really not worth to spend like RM15 to get just one mooncake, it's time to learn to make our own, agree?? :p
ReplyDeletewell, it's only once in a year..
DeleteI like to eat any jellies that are well made. I would prefer them not to call it Jelly Moon Cakes when there has been a proper recipe for the traditional moon cakes since the ancient days in China.
ReplyDeleteagar-agar moon cakes are the modern ones..
DeleteI have eaten many types of Moon Cakes made in Beijing where they have so many flavours in fantastic looking boxes that would make your eye brows dancing!
ReplyDeletegood that you had tasted many kinds of flavored mooncakes..
DeleteI was told that moon cakes were created to pray to the Goddess of The Moon during the Song Dynasty. That was so long ago. Now our taste buds revolution have created new innovative flavours like jelly moon cakes and Raja Musang Moon Cakes which are so expensive!
ReplyDeletethey are indeed expensive as they are special in its own way..
DeleteI believe someday we will have new flavours like Petai Moon Cakes and Belacan Shrimp Moon Cakes! Don't laugh okay, I might be correct.
ReplyDeleteyea, that could happen..
DeleteHappy mid autumn Wenn :)
ReplyDeleteJelly moon cake nice. Not as sweet . ca eat a lot :p
same to you, Small Kucing!
DeleteI can wallop a lot of agar-agar mooncakes..
Happy mooncake festival Wenn. :)
ReplyDeletethanks Lina!
DeleteMooncake prices have dropped. Time to grab some!
ReplyDeleteyes, grab some to taste them..
DeleteLove eating nutty mooncakes, one for breakkie, one for lunch and one for dinner. That's why Bananaz is nuts haha.
ReplyDeleteI love nutty ones too..
DeleteI always wondered if jelly mooncakes taste the same like normal jelly? I've never tried jelly mooncakes before..
ReplyDeleteIt's just like any other agar-agar but the only difference is it has 'inti'..
DeleteHappy Mooncake Festival to you and your family, Wenn. Haha, to think I have yet to taste agar agar mooncakes because I am very conservative and scared to try new types. So nice of your cousin SIL to give them to you every year.
ReplyDeletesame to you, Mun!
DeleteI only tasted her agar-agar mooncakes.
It's too expensive to buy them..
Good evening wenn!
ReplyDeleteI used to make jelly moon cakes, though it's tedious, but I kinda miss it now ;)
I haven't done that before..
Delete